Heelan, M.
ORCID: https://orcid.org/0000-0003-0026-2687
(2021)
A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital.
PhD thesis, University of Southampton.
Lamport, D. J.
ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W.
ORCID: https://orcid.org/0000-0003-2008-9658, Kennedy, O. B.
ORCID: https://orcid.org/0000-0003-3885-4872, Williams, C. M.
ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T.
(2021)
Can public health interventions change immediate and
long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign.
Nutrients, 14 (1).
ISSN 2072-6643
doi: 10.3390/nu14010068
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L.
ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2021)
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
International Journal of Behavioral Nutrition and Physical Activity, 18 (1).
70.
ISSN 1479-5868
doi: 10.1186/s12966-021-01136-5
Sah, A., Hillenbrand, C.
ORCID: https://orcid.org/0000-0002-2929-5098 and Vogt, J.
ORCID: https://orcid.org/0000-0002-3178-2805
(2021)
Visible sugar:
salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy.
Appetite, 164.
105262.
ISSN 0195-6663
doi: 10.1016/j.appet.2021.105262