Items where Division is "Human Nutrition Research Group" and Year is 2020
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da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. 
ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T.
(2020)
Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.).
Food Analytical Methods, 13 (5).
pp. 1119-1128.
ISSN 1936-976X
doi: 10.1007/s12161-020-01726-2
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Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. and Capuano, E. (2020) Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & Function. ISSN 2042-650X doi: 10.1039/D0FO00472C
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Lecerf, J.-M., Arnoldi, A., Rowland, I., Trabal, J., Widhalm, K., Aiking, H. and Messina, M. (2020) Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme, 34 (2). pp. 141-148. ISSN 09850562 doi: 10.1016/j.nupar.2020.02.437
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Sandvik, P. ORCID: https://orcid.org/0000-0002-3203-792X, Laureati, M., Jilani, H. ORCID: https://orcid.org/0000-0001-5799-8383, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Sandell, M. ORCID: https://orcid.org/0000-0001-7161-1050, Hörmann-Wallner, M., da Quinta, N. ORCID: https://orcid.org/0000-0002-0888-7713, Zeinstra, G. G. and Almli, V. L. ORCID: https://orcid.org/0000-0001-9641-3333
(2020)
Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits.
Foods, 10 (1).
21.
ISSN 2304-8158
doi: 10.3390/foods10010021
T
Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. and Bertram, H. C.
(2020)
Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats.
Food Chemistry, 331.
127291.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2020.127291