Items where Division is "Food Microbial Sciences Research Group" and Year is 2022
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Gibson, G. R. 
ORCID: https://orcid.org/0000-0002-0566-0476
(2022)
Commentary on: prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 127 (4).
pp. 554-555.
ISSN 0007-1145
doi: 10.1017/S0007114521004608
Leng, J., McNally, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Proudman, C., Argo, C., Emery, S., La Ragione, R. and Eustace, R.
(2022)
Hay vs. haylage: forage type influences the equine urinary metabonome and faecal microbiota.
Equine Veterinary Journal, 54 (3).
pp. 614-625.
ISSN 2042-3306
doi: 10.1111/evj.13456
Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Hamilton, A. J., Barrett, G. A. ORCID: https://orcid.org/0000-0003-1509-0179, Alberti, F., Van Emden, H., Monteil, C. L., Machuline, T. H., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bass, C. and Jackson, R. W.
(2022)
Identification of novel aphid-killing bacteria to protect plants.
Microbial Biotechnology, 15 (4).
pp. 1203-1220.
ISSN 1751-7915
doi: 10.1111/1751-7915.13902