Items where Division is "Thermal Analysis (CAF)" and Year is 2021
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Bolger, A. M., Rastall, R. A., Oruna-Concha, M. J. 
ORCID: https://orcid.org/0000-0001-7916-1592 and Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144
(2021)
Effect of D-allulose, in comparison to sucrose and D-fructose, on the physical properties of cupcakes.
LWT-Food Science and Technology, 150.
111989.
ISSN 0023-6438
doi: 10.1016/j.lwt.2021.111989