Items where Division is "Mass Spectrometry (CAF)" and Year is 2026

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Mavrochefalos, A. I., Dodson, A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2026) Variability in sodium content of takeaway foods: implications for public health and nutrition policy. PLoS ONE, 21 (1). e0339339. ISSN 1932-6203 doi: 10.1371/journal.pone.0339339