Items where Division is "Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE" and Year is 2018

C

Campbell, M., Foskolos, A., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Richardson, E., Humphrey, C., Drake, C., Mueller-Harvey, I. and Theodoridou, K. (2018) The wonder of willow tannin-rich tree (Salix spp. Salicaceae): a potentially valuable tree fodder for ruminants. In: 10th International Symposium of the Nutrition of Herbivores, 2-6 September 2018, Claremont-Ferrand, France, p. 584.

Channell, G. A., Adams, G. G., Lu, Y., Gillis, R. B., Dinu, V., Grundy, M. M.-L., Bajka, B., Butterworth, P. J., Ellis, P. R., Mackie, A., Ballance, S. and Harding, S. E. (2018) Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8 (1). 11809. ISSN 2045-2322 doi: 10.1038/s41598-018-29997-0

F

Fryganas, C., Drake, C., Ropiak, H. M., Mora Ortiz, M., Smith, L. M. J., Mueller-Harvey, I. and Kowalczyk, R. ORCID: https://orcid.org/0000-0002-3926-6530 (2018) Carbon-13 cross-polarization magic-angle spinning nuclear magnetic resonance (CPMAS NMR) for measuring proanthocyanidin content and procyanidin to prodelphinidin ratio in sainfoin (Onobrychis viciifolia) tissues. Journal of Agricultural and Food Chemistry, 66 (16). pp. 4073-4081. ISSN 0021-8561 doi: 10.1021/acs.jafc.8b01215

G

Grundy, M. M. L., McClements, D. J., Ballance, S. and Wilde, P. J. (2018) Influence of oat components on lipid digestion using an in vitro model: impact of viscosity and depletion flocculation mechanism. Food Hydrocolloids, 83. pp. 253-264. ISSN 0268-005X doi: 10.1016/j.foodhyd.2018.05.018

Grundy, M. M.-L., Fardet, A., Tosh, S. M., Rich, G. T. and Wilde, P. J. (2018) Processing of oat: the impact on oat's cholesterol lowering effect. Food & Function, 9 (3). pp. 1328-1343. ISSN 2042-6496 doi: 10.1039/C7FO02006F

M

Mandalari, G., Parker, M. L., Grundy, M. M.-L., Grassby, T., Smeriglio, A., Bisignano, C., Raciti, R., Trombetta, D., Baer, D. J. and Wilde, P. J. (2018) Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients, 10 (2). 213. ISSN 2072-6643 doi: 10.3390/nu10020213

Meagher, R. (2018) Is boredom an animal welfare concern? Animal Welfare, 28 (1). pp. 21-32. ISSN 0962-7286 doi: 10.7120/09627286.28.1.021

Midttun, H. L. E., Ramsay, A., Mueller-Harvey, I. and Williams, A. R. (2018) Cocoa procyanidins modulate transcriptional pathways linked to inflammation and metabolism in human dendritic cells. Food & Function, 5. pp. 2883-2890. ISSN 2042-650X doi: 10.1039/C8FO00387D

P

Peng, K., Huang, Q.-q., Xu, Z.-j., McAllister, T. A., Acharya, S., Mueller-Harvey, I., Drake, C., Cao, J.-m., Huang, Y.-h., Sun, Y.-p., Wang, S.-x. and Wang, Y.-x. (2018) Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved as either freeze-dried forage, sun-cured hay or silage. Molecules, 23 (3). 586. ISSN 1420-3049 doi: 10.3390/molecules23030586

Q

Quijada, J., Drake, C., Gaudin, E., El-Korso, R., Hoste, H. and Mueller-Harvey, I. (2018) Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins. Journal of Agricultural and Food Chemistry, 66 (9). pp. 2136-2142. ISSN 1520-5118 doi: 10.1021/acs.jafc.7b05538

S

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Berlitz, C. B., Hunt, B., Garg, S., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2018) Fatty acid profile of conventional, organic, and free-range retail milk in the United Kingdom. In: 69th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, 27-31 Aug 2018, Dubrovnik, Croatia, p. 275.