Items where Division is "Animal, Dairy and Food Chain Sciences (ADFCS)- DO NOT USE" and Year is 2017

B

Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P. and Mueller-Harvey, I. (2017) Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbo-urethral gland size. Animal, 11 (9). pp. 1617-1625. ISSN 1751-7311 doi: 10.1017/S1751731116002597

Bisdorff, B., Schauer, B., Taylor, N., Rodriguez-Prieto, V., Comin, A., Brouwer, A., Dorea, F., Drewe, J., Hoinville, L., Lindberg, A., Martinez-Aviles, M., Martinez-Lopez, B., Peyre, M., Pinto Ferreira, J., Rushton, J., Van Schaik, G., Stark, K. D. C., Staubach, C., Vicente-Rubiano, M., Witteveen, G., Pfeiffer, D. and Hasler, B. (2017) Active animal health surveillance in European Union Member States: gaps and opportunities. Epidemiology and Infection, 145 (4). pp. 802-817. ISSN 1469-4409 doi: 10.1017/S0950268816002697

Brown, R. H., Mueller-Harvey, I., Zeller, W. E., Reinhardt, L., Stringano, E., Gea, A., Drake, C., Ropiak, H. M., Fryganas, C., Ramsay, A. and Hardcastle, E. E. (2017) Facile purification of milligram to gram quantities of condensed tannins according to mean degree of polymerization and flavan-3-ol subunit composition. Journal of Agricultural and Food Chemistry, 65 (36). pp. 8072-8082. ISSN 0021-8561 doi: 10.1021/acs.jafc.7b03489

D

Davies, H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Chatzidimitriou, E., Steinshamn, H., Leifert, C. and Butler, G. (2017) Rapeseed supplementation effect on antioxidant and trace element content of winter organic and conventional milk in North East England. Aspects of Applied Biology, 136. pp. 279-286. ISSN 0265-1491 (Sustainable Intensification)

Desrues, O., Mueller-Harvey, I., Pellikaan, W. F., Enemark, H. L. and Thamsborg, S. M. (2017) Condensed tannins in the gastrointestinal tract of cattle after sainfoin (Onobrychis viciifolia) intake and their possible relationship with anthelmintic effects. Journal of Agricultural and Food Chemistry, 65 (7). pp. 1420-1427. ISSN 0021-8561 doi: 10.1021/acs.jafc.6b05830

G

Grassby, T., Mandalari, G., Grundy, M. M.-L., Edwards, C. H., Bisignano, C., Trombetta, D., Smeriglio, A., Chessa, S., Ray, S., Sanderson, J., Berry, S. E., Ellis, P. R. and Waldron, K. W. (2017) In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: the importance of the cell-wall barrier mechanism. Journal of Functional Foods, 37. pp. 263-271. ISSN 1756-4646 doi: 10.1016/j.jff.2017.07.046

Grundy, M. M. L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Cross, K. L., Gray, R., Bajka, B. H., Butterworth, P. J., Ellis, P. R. and Wilde, P. J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: 10.1016/j.jff.2017.09.011

Grundy, M. M.-L., Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Butterworth, P. J. and Ellis, P. R. (2017) Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers, 166. pp. 387-397. ISSN 0144-8617 doi: 10.1016/j.carbpol.2017.02.077

H

Hamilton, T., Terrill, T., Kommuru, D. S., Rivers, A., Mosjidis, J., Miller, J., Drake, C., Mueller-Harvey, I. and Burke, J. (2017) Effect of supplemental sericea lespedeza pellets on internal parasite infection and nutritional status of grazing goats. Journal of Agricultural Science and Technology A, 7 (5). pp. 334-344. ISSN 2161-6256 doi: 10.17265/2161-6256/2017.05.005

K

Kairu-Wanyoik, S. W., Taylor, N. M., Heffernan, C. and Kiara, H. (2017) Micro-economic analysis of the potential impact of contagious bovine pleuropneumonia and its control by vaccination in Narok district of Kenya. Livestock Science, 197. pp. 61-72. ISSN 1871-1413 doi: 10.1016/j.livsci.2017.01.002

Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935 (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165 doi: 10.3945/ajcn.116.151548

M

Meagher, R. K., Campbell, D. L. M. and Mason, G. J. (2017) Boredom-like states in mink and their behavioural correlates: a replicate study. Applied Animal Behaviour Science, 197. pp. 112-119. ISSN 0168-1591 doi: 10.1016/j.applanim.2017.08.001

Meagher, R. K., Weary, D. M. and von Keyserlingk, M. A.G. (2017) Some like it varied: individual differences in preference for feed variety in dairy heifers. Applied Animal Behaviour Science, 195 (195). pp. 8-14. ISSN 0168-1591 doi: 10.1016/j.applanim.2017.06.006

S

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Hynes, D. N., Thomson, A., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

W

Williams, A. R., Klaver, E. J., Laan, L. C., Ramsay, A., Fryganas, C., Difborg, R., Kringel, H., Reed, J. D., Mueller-Harvey, I., Skov, S., van Die, I. and Thamsborg, S. M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: 10.1111/imm.12687

Williams, C. M., ed. (2017) Nutrition science past and future: celebrating a multidisciplined approach. Nutrition Bulletin, 42 (3). Wiley-Blackwell, pp. 190-193. doi: 10.1111/nbu.12272