Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2021
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Up a levelBarutta, F., Corbetta, B., Bellini, S., Guarrera, S., Matullo, G., Scandella, M., Schalkwijk, C., Stehouwer, C. D., Chaturvedi, N., Soedamah‑Muthu, S. S., Durazzo, M. and Gruden, G. (2021) MicroRNA 146a is associated with diabetic complications in type 1 diabetic patients from the EURODIAB PCS. Journal of Translational Medicine, 19. 475. ISSN 1479-5876 doi: 10.1186/s12967-021-03142-4
Chen, C., Jiang, A., Liu, C., Wagstaff, C. 
ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W.
(2021)
Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism.
Postharvest Biology and Technology, 175.
111487.
ISSN 0925-5214
doi: 10.1016/j.postharvbio.2021.111487
Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C.
(2021)
Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial.
International Journal of Behavioral Nutrition and Physical Activity, 18 (1).
70.
ISSN 1479-5868
doi: 10.1186/s12966-021-01136-5
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gundersen, T. E., Walsh, M., Brennan, L., Gibney, E. R., Gibney, M., Mathers, J. C. and Martinez, J. A.
(2021)
Interactions of carbohydrate intake and physical activity with regulatory genes affecting glycaemia: a Food4Me study analysis.
Lifestyle Genomics, 14 (3).
pp. 63-72.
ISSN 2504-3188
doi: 10.1159/000515068
Pastorino, S., Bishop, T., Sharp, S. J., Pearce, M., Akbaraly, T., Barbieri, N. B., Bes-Rastrollo, M., Beulens, J. W. J., Chen, Z., Du, H., Duncan, B. B., Goto, A., Härkänen, T., Hashemian, M., Kromhout, D., Järvinen, R., Kivimaki, M., Knekt, P., Lin, X., Lund, E., Magliano, D. J., Malekzadeh, R., Martínez-González, M. Á., O’Donoghue, G., O’Gorman, D., Poustchi, H., Rylander, C., Sawada, N., Shaw, J. E., Schmidt, M., Soedamah-Muthu, S. S., Sun, L., Wen, W., Wolk, A., Shu, X.-O., Zheng, W., Wareham, N. J. and Forouhi, N. G. (2021) Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: federated meta-analysis of 28 prospective studies including 956,122 participants. Nutrients, 13 (4). 1223. ISSN 2072-6643 doi: 10.3390/nu13041223
Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2021)
Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study.
Journal of Nutrition, 151 (4).
pp. 848-856.
ISSN 1541-6100
doi: 10.1093/jn/nxaa394