Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2018
![[up]](/style/images/multi_up.png)
Up a levelGant, C. M., Soedamah-Muthu, S. S., Binnenmars, S. H., Bakker, S. J. L., Navis, G. and Laverman, G. D. (2018) Higher dietary magnesium intake and higher magnesium status are associated with lower prevalence of coronary heart disease in patients with Type 2 Diabetes. Nutrients, 10 (3). 307. ISSN 2072-6643 doi: 10.3390/nu10030307
Jalving, A. C., Gant, C. M., Binnenmars, S. H., Soedamah-Muthu, S. S., Bakker, S. J. L., Navis, G. and Laverman, G. D. (2018) Glycaemic control in the diabetes and lifestyle cohort twente: a cross-sectional assessment of lifestyle and pharmacological management on Hba1c target achievement. Diabetes, Obesity and Metabolism, 20 (10). pp. 2494-2499. ISSN 1463-1326 doi: 10.1111/dom.13399
Lovegrove, J. 
ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
30-Second Nutrition.
30 Second.
Ivy Press, London, pp160.
ISBN 9781782405535
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Milk and dairy.
In:
30-Second Nutrition.
30 Second.
Ivy Press, London, United Kingdom, pp. 60-61.
ISBN 9781782405535
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B.
(2018)
Dietary fats and heart disease.
In:
30-Second Nutrition.
30 Second.
Ivy Press, London, United Kingdom, pp. 100-101.
ISBN 9781782405535
Soedamah-Muthu, S. S. and de Goede, J. (2018) Dairy consumption and cardiometabolic diseases: systematic review and updated meta-analyses of prospective cohort studies. Current nutrition reports, 7 (4). pp. 171-182. ISSN 2161-3311 doi: 10.1007/s13668-018-0253-y
Spaans, F., Quon, A., Rowe, S. R., Morton, J. S., Kirschenman, R., Sawamura, T., Tannetta, D. S., Sargent, I. L. and Davidge, S. T. (2018) Alterations in vascular function by syncytiotrophoblast extracellular vesicles via lectin-like oxidized low-density lipoprotein receptor-1 in mouse uterine arteries. Clinical Science, 132 (21). pp. 2369-2381. ISSN 0143-5221 doi: 10.1042/cs20180639
van Dongen, L. H., Kiel, D. P., Soedamah-Muthu, S. S., Bouxsein, M. L., Hannan, M. T. and Sahni, S. (2018) Higher dairy food intake is associated with higher spine quantitative computed tomography (QCT) bone measures in the framingham study for men but not women. Journal of Bone and Mineral Research, 33 (7). pp. 1283-1290. ISSN 0884-0431 doi: 10.1002/jbmr.3414