Items where Division is "Institute for Food, Nutrition and Health (IFNH)" and Year is 2017
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Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. 
ORCID: https://orcid.org/0000-0001-9400-8641, eds.
(2017)
Crop improvement: sustainability through leading-edge technology.
Springer, pp388.
ISBN 9783319650784
doi: 10.1007/978-3-319-65079-1
K
Kongerslev Thorning,, T., Christine Bertram, H., Bonjour, J.-P., de Groot,, L., Dupont, D., Feeney, E., Ipsen, R., Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M.-C., Remond, D., Riserus,, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, A. and Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935
(2017)
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps.
American Journal of Clinical Nutrition, 105 (5).
pp. 1033-1045.
ISSN 0002-9165
doi: 10.3945/ajcn.116.151548