Items where Division is "Department of Animal Sciences" and Year is 2009

Article

Barker, Z. E. ORCID: https://orcid.org/0000-0002-8512-0831, Amory, J.R., Wright, J.L., Mason, S.A., Blowey, R.W. and Green, L.E. (2009) Risk factors for increased rates of sole ulcers, white line disease, and digital dermatitis in dairy cattle from twenty-seven farms in England and Wales. Journal of Dairy Science, 92 (5). pp. 1971-1978. ISSN 0022-0302 doi: 10.3168/jds.2008-1590

Givens, D. I., Humphries, D. J., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Kirton, P. and Deaville, E. R. (2009) Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value. Animal Feed Science and Technology, 149 (1-2). pp. 102-113. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.007

Givens, D. I., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Shingfield, K. J. and Morgan, R. (2009) Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets. Animal, 3 (7). pp. 1067-1074. ISSN 1751-7311 doi: 10.1017/s175173110900442x

Heffernan, C. (2009) Panzootics and the poor: devising a global livestock disease prioritisation framework for poverty alleviation. Revue Scientifique et Technique de l'OIE, 28 (3). pp. 897-907. ISSN 0253-1933

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues. Livestock Science, 122 (1). pp. 63-67. ISSN 1871-1413 doi: 10.1016/j.livsci.2008.07.025

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology, 149 (3-4). pp. 228-239. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.06.009

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effect of high dose selenium enriched yeast diets on the distribution of total selenium and selenium species within lamb tissues. Livestock Science, 122 (1). pp. 63-67. ISSN 1871-1413 doi: 10.1016/j.livsci.2008.07.025

Juniper, D. T., Phipps, R. H., Ramos-Morales, E. and Bertin, G. (2009) Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology, 149 (3-4). pp. 228-239. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.06.009

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Suppleme). pp. 8-11. ISSN 1722-6996

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Suppleme). pp. 8-11. ISSN 1722-6996

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Aikman, P. C., Humphries, D. J., Morgan, R., Shingfield, K. J. and Givens, D. I. (2009) Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows. Animal, 3. pp. 1754-1762. ISSN 1754-1762 doi: 10.1017/S1751731109990723

Radunz, A. E., Wickersham, L. A., Loerch, S. C., Fluharty, F. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Zerby, H. N. (2009) Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science, 87 (12). pp. 4082-4091. ISSN 0021-8812 doi: 10.2527/jas.2009-2059

Radunz, A. E., Wickersham, L. A., Loerch, S. C., Fluharty, F. L., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Zerby, H. N. (2009) Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science, 87 (12). pp. 4082-4091. ISSN 0021-8812 doi: 10.2527/jas.2009-2059

Williams, P. J., Marten, N., Wilson, V., Litten-Brown, J., Corson, A. M., Clarke, L., Symonds, M. E. and Mostyn, A. (2009) Influence of birth weight on gene regulators of lipid metabolism and utilization in subcutaneous adipose tissue and skeletal muscle of neonatal pigs. Reproduction, 138 (3). pp. 609-617. ISSN 1741-7899 doi: 10.1530/REP-08-0445

Book or Report Section

Aikman, P., Henning, P. H., Horn, C. H. and Jones, A.K. (2009) Effect of using Megasphaera elsdenii NCIMB 41125 as a probiotic on feed intake and milk production in early lactation dairy cows. In: Chilliard, Y., Glasser, F., Faulconnier, Y., Bocquier, F., Veissier, I. and Doreau, M. (eds.) Ruminant physiology 2009 : Digestion, metabolism and effects of nutrition on reporduction and welfare: Proceedings of the XIth International Symposium on Ruminant Physiology. Wageningen Academic, Wageningen, 110 -111. ISBN 9789086861194

Givens, D. I. and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology:. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Conference or Workshop Item

Aikman, P. C., Henning, P. H., Horn, C. H. and Humphries, D. J. (2009) Use of Megasphaera elsdenii NCIMB41125 as a probiotic for early-lactation dairy cows: effects on rumen pH and fermentation patterns. In: American Dairy Science Association, Tuesday, July 14, 2009, San Antonio, USA, pp. 288-289. (J. Anim. Sci. Vol. 87, E-Suppl. 2/J. Dairy Sci. Vol. 92, E-Suppl. 1 288-289)

Aikman, P. C., Henning, P. H., Horn, C. H. and Humphries, D. J. (2009) Use of Megasphaera elsdenii NCIMB41125 as a probiotic for early-lactation dairy cows: effects on rumen pH and fermentation patterns. In: American Dairy Science Association, 2009-01-01, San Antonio, USA, pp. 288-289.

Butler, G., Larsen, M. K., Rehberger, B., Nielsen, J. H., Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X and Leifert, C. (2009) Effects of dairy management and processing of quality characteristics of milk and dairy products. In: 3rd International Congress on Food and Nutrition, 2009-04-22 - 2009-04-25, Antalya, Turkey, pp. 40-41.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Givens, D. I. (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, 2009-03-01, Southport, United Kingdom, p. 87.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N. (2009) Improving the efficiency of energy utilization in cattle. In: 30th Western Nutrition Conference, 2009-09-23 - 2009-09-24, Winnipeg, Canada, pp. 55-65.

Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190, Crompton, L. A. and Mills, J. A. N. (2009) Improving the efficiency of energy utilization in cattle. In: 30th Western Nutrition Conference, 23-24 September 2009, Winnipeg, Canada, pp. 55-65.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C. and Butler, G. (2009) Effect of dairy management (conventional, organic) and season (winter, summer) on fatty acid composition of retail whole milk. In: British Society of Animal Science Annual Conference, 2015-04-14 - 2015-04-15, Chester, United Kingdom, p. 88.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M. and Butler, G. (2009) Fatty acid composition of organic and conventional milk from UK farms. In: 60th Annual Meeting of the European Association of Animal Production, 2009-08-24 - 2009-08-27, Barcelona, Spain, p. 234.

Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M. and Butler, G. (2009) A two year study on the fatty acid composition of milk from organic and conventional UK farms. In: 3rd International Congress on Food and Nutrition, 2009-04-22 - 2009-04-25, Antalya, Turkey, pp. 188-189.