Items where Division is "Food Chain and Health" and Year is 2017

H

Hennequin, S., Rouhan, G., Salino, A., Duan, Y.-F., Lepeigneux, M.-C., Guillou, M., Ansell, S., Almeida, T. E., Zhang, L.-B. and Schneider, H. (2017) Global phylogeny and biogeography of the fern genus Ctenitis (Dryopteridaceae), with a focus on the Indian Ocean region. Molecular Phylogenetics and Evolution, 112. pp. 277-289. ISSN 1055-7903 doi: 10.1016/j.ympev.2017.04.012

L

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. ORCID: https://orcid.org/0000-0001-8198-8556 (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: 10.1016/j.foodcont.2016.08.021

W

Williams, A. R., Klaver, E. J., Laan, L. C., Ramsay, A., Fryganas, C., Difborg, R., Kringel, H., Reed, J. D., Mueller-Harvey, I., Skov, S., van Die, I. and Thamsborg, S. M. (2017) Co-operative suppression of inflammatory responses in human dendritic cells by proanthocyanidins and products from the parasitic nematode Trichuris suis. Immunology, 150 (3). pp. 312-328. ISSN 1365-2567 doi: 10.1111/imm.12687