Items where Division is "Chemical Analysis Facility (CAF)" and Year is 2018

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Harris, P. J. F. (2018) Transmission electron microscopy of carbon: a brief history. C-Journal of Carbon Research, 4 (1). 4. ISSN 2311-5629 doi: 10.3390/c4010004

Hassana, K., Jarullah, A., Saadi, S. and Harris, P. (2018) Green synthesis and structural characterisation of CuO nanoparticles prepared by using Fig leaves extract. Pakistan Journal of Scientific and Industrial Research Series A: Physical Sciences, 61 (2). pp. 59-65. ISSN 2221-6413

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Mancano, G., Mora Ortiz, M. and Claus, S. P. (2018) Recent developments in nutrimetabolomics: from food characterisation to disease prevention. Current Opinion in Food Science, 22. pp. 145-152. ISSN 2214-7993 doi: 10.1016/j.cofs.2018.03.012

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Noriega, D., Zuñiga, M. E., Soto, C., MohdMaidin, N., Michael, N. and Jauregi, P. (2018) Colloidal gas aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards. Food and Bioproducts Processing, 110. pp. 50-59. ISSN 0960-3085 doi: 10.1016/j.fbp.2018.04.007

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Putman, K. J., Sofianos, M. V., Rowles, M. R., Harris, P. J. F., Buckley, C. E., Marks, N. A. and Suarez-Martinez, I. (2018) Pulsed thermal treatment of carbon up to 3000 °C using an atomic absorption spectrometer. Carbon, 135. pp. 157-163. ISSN 0008-6223 doi: 10.1016/j.carbon.2018.03.060

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Sebastiani, F., Campbell, R. A., Rastogi, K. and Pfrang, C. (2018) Night-time oxidation of surfactants at the air–water interface: effects of chain length, head group and saturation. Atmospheric Chemistry and Physics, 18 (5). pp. 3249-3268. ISSN 1680-7316 doi: 10.5194/acp-18-3249-2018