Xhakollari, V.
ORCID: https://orcid.org/0000-0001-9318-1039, Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Nayga, R. M.
(2025)
Mitigating hypothetical bias in choice experiments: an in-depth review on the use of cheap talk.
Journal of Choice Modelling, 56.
100561.
ISSN 1755-5345
doi: 10.1016/j.jocm.2025.100561
Dean, D., Rombach, M., Vriesekoop, F., Mongondry, P., Le Viet, H., Laophetsakunchai, S., Urbano, B., Briz, T., Xhakollari, V.
ORCID: https://orcid.org/0000-0001-9318-1039, Atasoy, G., Turhan, M., Chrysostomou, S., Hadjimbei, E., Hassan, H., Bassil, M., Arnala, S., Głąbska, D., Guzek, D., van den Berg, S., Ossel, L., Scannell, A., Rauniyar, P., Bathrellou, E., Kontogianni, M. and de Koning, W.
(2024)
Against the grain: consumer’s purchase habits and satisfaction with gluten-free product offerings in European food retail.
Foods, 13 (19).
3152.
ISSN 2304-8158
doi: 10.3390/foods13193152
Xhakollari, V.
ORCID: https://orcid.org/0000-0001-9318-1039, Ahmadi Kaliji, S., Cerjak, M., Kovačić, D., Mulazzani, L. and Camanzi, L.
(2023)
Consumer preferences and willingness to pay for clams with sustainability certification in Mediterranean countries.
Sustainability, 15 (15).
11953.
ISSN 2071-1050
doi: 10.3390/su151511953