Items where Author is "Kaimila, Dr Yankho"

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Lovegrove, A., Norton, V. ORCID: https://orcid.org/0000-0002-1961-2539, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Shewry, P., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 and Tindall, M. J. (2025) Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK. Philosophical Transactions of the Royal Society B: Biological Sciences, 380 (1935). 20240148. ISSN 0962-8436 doi: 10.1098/rstb.2024.0148

Kaimila, Y. ORCID: https://orcid.org/0000-0002-1650-9050, Olotu, O. A., Clegg, M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2025) Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population. European Journal of Nutrition, 64. 139. ISSN 1436-6207 doi: 10.1007/s00394-025-03611-2