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ORCID: https://orcid.org/0000-0003-0829-4130, Methven, L., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sánchez, A. and Santhanakrishnan Vimaleswaran, K.
ORCID: https://orcid.org/0000-0002-8485-8930
(2025)
Interaction between genetic risk score and dietary carbohydrate intake on high-density lipoprotein cholesterol levels: findings from the study of obesity, nutrition, genes and social factors (SONGS).
Clinical Nutrition ESPEN, 66.
pp. 83-92.
ISSN 2405-4577
doi: 10.1016/j.clnesp.2024.12.027
Wuni, R. (2025) An investigation of gene-diet interactions on lipid-related traits in different ethnic groups. PhD thesis, University of Reading. doi: 10.48683/1926.00122128
Shobana, S., Sangavi, G., Wuni, R., Priyanka, B., Leelavady, A., Kayalvizhi, D., Anjana, R. M., Krishnaswamy, K., Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V.
(2024)
Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.
PLOS ONE, 19 (12).
e0314819.
ISSN 1932-6203
doi: 10.1371/journal.pone.0314819
Wuni, R., Amerah, H., Ammache, S., Cruvinel, N. T., da Silva, N. R., Kuhnle, G. G. C.
ORCID: https://orcid.org/0000-0002-8081-8931, Horst, M. A. and Vimaleswaran, K. S.
ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults.
British Journal of Nutrition, 132 (5).
pp. 575-589.
ISSN 0007-1145
doi: 10.1017/S0007114524001594