Items where Author is "Law, Dr Cherry"

Cornelsen, L., Tanasache, O., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Choudhury, T., Smith, R. D. and Cummins, S. (2025) Calorie labelling and other drivers of takeaway food choices. BMJ Nutrition, Prevention and Health. ISSN 2516-5542 doi: 10.1136/bmjnph-2025-001268

Blanchard, L., Bridge, G., Bidonde, J., Egan, M., Rutter, H., Petticrew, M., Lucas, P. J., Kent, M. P., Bennet, C., Ray, S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Knai, C. (2025) The effectiveness of partnerships with commercial actors to improve food environments: a systematic review. Obesity Reviews. e13952. ISSN 1467-7881 doi: 10.1111/obr.13952

Tanasache, O.-A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. D., Cummins, S., de Bekker-Grob, E. W., Swait, J., Donkers, B. and Cornelsen, L. (2025) Impact of calorie labelling on online takeaway food choices: an online Menu-Based Choice Experiment in England. Appetite, 207. 107894. ISSN 1095-8304 doi: 10.1016/j.appet.2025.107894

Blanchard, L., Ray, S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Vega-Sala, M. J., Bidonde, J., Bridge, G., Egan, M., Petticrew, M., Rutter, H. and Knai, C. (2024) The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis. Public Health Research, 12 (8). pp. 1-173. ISSN 2050-439X doi: 10.3310/jywp4049

Cummins, S., Kalbus, A. I., Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, de Vocht, F., White, M. and Yau, A. (2024) Social inequalities in the use of online food delivery services and associations with weight status: cross-sectional analysis of survey and consumer data. BMJ Public Health, 2 (2). ISSN 2753-4294 doi: 10.1136/bmjph-2023-000487

Yau, A., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Adams, J., Boyland, E., Burgoine, T., de Vocht, F., White, M. and Cummins, S. (2023) Association between household online grocery delivery service use and food and drink purchase behavior in England: cross-sectional analysis. JMIR Public Health and Surveillance, 9 (1). e41540. ISSN 2369-2960 doi: 10.2196/41540

Jones, C. P., Forde, H., Penney, T. L., van Tulleken, D., Cummins, S., Adams, J., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Rutter, H., Smith, R. and White, M. (2023) Industry views of the UK soft drinks industry levy: a thematic analysis of elite interviews with food and drink industry professionals, 2018-2020. BMJ Open, 13 (8). e072223. ISSN 2044-6055 doi: 10.1136/bmjopen-2023-072223

Tak, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Green, R., Shankar, B. and Cornelsen, L. (2022) Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis. BMJ Open, 12 (10). e062254. ISSN 2044-6055 doi: 10.1136/bmjopen-2022-062254

Faccioli, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Caine, C. A., Berger, N., Yan, X., Weninger, F., Guell, C., Smith, R. D. and Bateman, I. J. (2022) Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies. Nature Food, 3. pp. 331-340. ISSN 2662-1355 doi: 10.1038/s43016-022-00482-2

Yau, A., Berger, N., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Greener, R., Adams, J., Boyland, E. J., Burgoine, T., de Vocht, F., Egan, M., Er, V., Lake, A. A., Lock, K., Mytton, O., Petticrew, M., Thompson, C., White, M. and Cummins, S. (2022) Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis. PLoS Medicine, 19 (2). e1003915. ISSN 1549-1676 doi: 10.1371/journal.pmed.1003915

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Smith, R. and Cornelsen, L. (2022) Place matters: out-of-home demand for food and beverages in Great Britain. Food Policy, 107. 102215. ISSN 0306-9192 doi: 10.1016/j.foodpol.2021.102215

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Cornelsen, L. (2022) Persistent consumer response to a nationwide food safety recall in urban India. Q Open, 2 (2). qoac025. ISSN 2633-9048 doi: 10.1093/qopen/qoac025

Burlinson, A., Giulietti, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Liu, H.-H. (2021) Fuel poverty and financial distress. Energy Economics, 102. 105464. ISSN 0140-9883 doi: 10.1016/j.eneco.2021.105464

Hussein, M., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 and Fraser, I. (2021) An analysis of food demand in a fragile and insecure country: Somalia as a case study. Food Policy, 101. 102092. ISSN 0306-9192 doi: 10.1016/j.foodpol.2021.102092

Brown, K. A., Venkateshmurthy, N. S., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Harris, F., Kadiyala, S., Shankar, B., Mohan, S., Prabhakaran, D. and Knai, C. (2021) Moving towards sustainable food systems: a review of Indian food policy budgets. Global Food Security, 28. 100462. ISSN 2211-9124 doi: 10.1016/j.gfs.2020.100462

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Adams, J., Penney, T., Rutter, H., White, M. and Smith, R. (2020) An analysis of the stock market reaction to the announcements of the UK Soft Drinks Industry Levy. Economics & Human Biology, 38. 100834. ISSN 1570-677X doi: 10.1016/j.ehb.2019.100834

Brock, M., Fraser, I., Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Mitchell, S. and Roberts, D. L. (2020) An economic analysis of twitching behaviour and species rarity. Journal of Environmental Economics and Policy, 10 (1). pp. 54-73. ISSN 2160-6544 doi: 10.1080/21606544.2020.1782269

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Cornelsen, L., Adams, J., Pell, D., Rutter, H., White, M. and Smith, R. (2020) The impact of UK Soft Drinks Industry Levy on manufacturers’ domestic turnover. Economics & Human Biology, 37. 100866. ISSN 1570-677X doi: 10.1016/j.ehb.2020.100866

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Fraser, I. and Piracha, M. (2020) Nutrition transition and changing food preferences in India. Journal of Agricultural Economics, 71 (1). pp. 118-143. ISSN 0021-857X doi: 10.1111/1477-9552.12322

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998, Green, R., Kadiyala, S., Shankar, B., Knai, C., Brown, K. A., Dangour, A. D. and Cornelsen, L. (2019) Purchase trends of processed foods and beverages in urban India. Global Food Security, 23. pp. 191-204. ISSN 2211-9124 doi: 10.1016/j.gfs.2019.05.007

Law, C. ORCID: https://orcid.org/0000-0003-0686-1998 (2019) Unintended consequence of trade on regional dietary patterns in rural India. World Development, 113. pp. 277-293. ISSN 0305-750X doi: 10.1016/j.worlddev.2018.09.014