Items where Author is "Guo, Dr Sarah"

Guo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H. and Soedamah-Muthu, S. S. (2019) The impact of dairy products in the development of type 2 diabetes: where does the evidence stand in 2019? Advances in Nutrition, 10 (6). pp. 1066-1075. ISSN 2161-8313 doi: 10.1093/advances/nmz050

Guo, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2019) Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44 (1). pp. 36-42. ISSN 1471-9827 doi: 10.1111/nbu.12363

Guo, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2019) A narrative review of the role of foods as dietary sources of vitamin D of ethnic minority populations with darker skin: the underestimated challenge. A Narrative Review of The Role of Foods as Dietary, 11 (1). 81. doi: 10.3390/nu11010081

Guo, S., Hobbs, D. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2018) Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality. European Journal of Nutrition, 57 (8). pp. 2943-2952. ISSN 1436-6207 doi: 10.1007/s00394-017-1566-0

Guo, J., Dougkas, A., Elwood, P. C. and Givens, D. I. (2018) Dairy foods and body mass index over 10-year: evidence from the Caerphilly Prospective Cohort Study. Nutrients, 10 (10). 1515. ISSN 2072-6643 doi: 10.3390/nu10101515

Guo, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2018) 25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3. Proceedings of the Nutrition Society, 77 (3). pp. 282-291. ISSN 0029-6651 doi: 10.1017/S0029665117004062

Guo, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 0022-3166 doi: 10.1093/jn/nxy010

Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: 10.1017/S1368980017001732

Guo, J., Astrup, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I. and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: 10.1007/s10654-017-0243-1