Items where Author is "Shewry, Professor Peter"

Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2021) Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition, 40 (3). pp. 788-795. ISSN 0261-5614 doi: 10.1016/j.clnu.2020.07.026

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, He, J., Lovegrove, A., Gonzáles-Thuillier, I., Penson, S. and Shewry, P. R. (2018) Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends in Food Science & Technology, 82. pp. 1-7. ISSN 0924-2244 doi: 10.1016/j.tifs.2018.09.027

Shewry, P. R. (2018) Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science, 79. pp. 469-476. ISSN 0733-5210 doi: 10.1016/j.jcs.2017.11.010

Tremmel-Bede, K., Láng, L., Török, K., Tömösközi, S., Vida, G., Shewry, P. R., Bedő, Z. and Rakszegi, M. (2017) Development and characterization of wheat lines with increased levels of arabinoxylan. Euphytica, 213 (12). ISSN 0014-2336 doi: 10.1007/s10681-017-2066-2

Rakszegi, M., Molnár, I., Lovegrove, A., Darkó, É., Farkas, A., Láng, L., Bedő, Z., Doležel, J., Molnár-Láng, M. and Shewry, P. (2017) Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour. Frontiers in Plant Science, 8. 1529. ISSN 1664-462X doi: 10.3389/fpls.2017.01529

Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L. and Welch, R. W. (2016) Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. Nutrients, 8 (2). 96. ISSN 2072-6643 doi: 10.3390/nu8020096

Koga, S., Bocker, U., Moldestad, A., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Shewry, P., Mosleth, E. and Uhlen, A. K. (2016) Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture, 96 (1). pp. 122-130. ISSN 0022-5142 doi: 10.1002/jsfa.7068

Shewry, P. R. and Hey, S. J. (2015) The contribution of wheat to human diet and health. Food and Energy Security, 4 (3). pp. 178-202. ISSN 2048-3694 doi: 10.1002/fes3.64

Koga, S., Böcker, U., Moldestad, A., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. (2015) Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science, 65. pp. 1-8. ISSN 0733-5210 doi: 10.1016/j.jcs.2015.05.012

He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120 (2013) Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry, 61 (26). pp. 6207-6215. ISSN 1520-5118 doi: 10.1021/jf401623d

Mitchell, R. A.C., Lovegrove, A. and Shewry, P. R. (2013) Lunasin in cereal seeds: what is the origin? Journal of Cereal Science, 57 (3). pp. 267-269. ISSN 0733-5210 doi: 10.1016/j.jcs.2013.01.013

Gooding, M., Fan, M., McGrath, S. P., Shewry, P. R. and Zhao, F.-J. (2012) Contrasting effects of dwarfing alleles and nitrogen availability on mineral concentrations in wheat grain. Plant and Soil, 360 (1-2). pp. 93-107. ISSN 0032-079X doi: 10.1007/s11104-012-1203-x

Anders, N., Wilkinson, M. D., Lovegrove, A., Freeman, J., Tryfona, T., Pellny, T. K., Weimar, T., Mortimer, J. C., Stott, K., Baker, J. M., Defoin-Platel, M., Shewry, P., Dupree, P. and Mitchell, R. A. C. (2012) Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. Proceedings of the National Academy of Sciences, 109 (3). pp. 989-993. ISSN 0027-8424 doi: 10.1073/pnas.1115858109

Semenov, M. A. and Shewry, P. R. (2011) Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Scientific Reports, 1. 66. ISSN 2045-2322 doi: 10.1038/srep00066

Nemeth, C., Freeman, J., Jones, H. D., Sparks, C., Pellny, T. K., Wilkinson, M. D., Dunwell, J. ORCID: https://orcid.org/0000-0003-2147-665X, Andersson, A. A. M., Aman, P., Guillon, F., Saulnier, L., Mitchell, R. A. C. and Shewry, P. R. (2010) Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. Plant physiology, 152 (3). pp. 1209-1218. ISSN 1532-2548 doi: 10.1104/pp.109.151712

Wiley, P. R., Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. (2007) Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant molecular biology, 64 (1-2). pp. 125-136. ISSN 0167-4412 doi: 10.1007/s11103-007-9139-x

Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, D'Ovidio, R., Napier, J. A., Bekes, F. and Shewry, P. R. (2004) Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers. Theoretical and Applied Genetics, 108 (3). pp. 468-476. ISSN 1432-2242 doi: 10.1007/s00122-003-1459-x