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Lewis, M. (2013) A pig’s microbiota – a result of many factors. Pig Progress, 29 (8). pp. 24-26.
Abstract/Summary
Piglets can be reared under a variety of conditions ranging from outdoor, organic farms to high intensity, indoor facilities which use prophylactic antibiotics and everything in between. Do these different early-life influences matter when it comes to longer-term health and productivity?
| Item Type | Article |
| URI | https://reading-pure-test.eprints-hosting.org/id/eprint/35316 |
| Official URL | http://www.pigprogress.net/Breeding/Piglet-Feeding... |
| Refereed | No |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences Central Services |
| Download/View statistics | View download statistics for this item |
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