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Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets

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Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K. J., Jones, B. and Givens, I. (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 2011-04-04 - 2011-04-05, Nottingham, United Kingdom, p. 3.

Item Type Conference or Workshop Item (Paper)
URI https://reading-pure-test.eprints-hosting.org/id/eprint/154184
Refereed Yes
Divisions Central Services
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