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The role of probiotics and prebiotics in the functional food concept

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Gibson, G. and Fuller, R. (1998) The role of probiotics and prebiotics in the functional food concept. In: Sadler, M.J. and Saltmarsh, M. (eds.) Functional Foods, The Consumer, the Products and the Evidence:. The Royal Society of Chemistry, Cambridge, pp. 3-14.

Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/149380
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Publisher The Royal Society of Chemistry
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Full text not archived in this repository.
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