Macfarlane, G.T. and Gibson, G. (1996) Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine. In: Mackie, R.I. and White, B.A. (eds.) Ecology and Physiology of Gastrointestinal Microbes. Volume 1:. Chapman and Hall, London, pp. 269-318.
| Item Type | Book or Report Section |
| URI | https://reading-pure-test.eprints-hosting.org/id/eprint/149361 |
| Refereed | Yes |
| Divisions | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| Publisher | Chapman and Hall |
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