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Microbial degradation of heated gluten-glucose systems and the implications for human gut health

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Wynne, A., Sauter, C., Gibson, G. and Ames, J.M. (2002) Microbial degradation of heated gluten-glucose systems and the implications for human gut health. In: Horiuchi, S., Taniguchi, N., Hayase, F., Kurata, T. and Osawa, T. (eds.) Maillard reaction in food chemistry and medical science: update for the postgenomic era:. Elsevier, Amsterdam, pp. 481-482. ISBN 9780444510341

Additional Information Invited papers from the 7th International Symposium on the Maillard Reaction Kumamoto, Japan 29 Oct-1 Nov 2001
Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/147836
Refereed No
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Additional Information Invited papers from the 7th International Symposium on the Maillard Reaction Kumamoto, Japan 29 Oct-1 Nov 2001
Publisher Elsevier
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