Advanced search

Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans

Download
Full text not archived in this repository.
Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Tools
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email
Lists

Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P. (2001) Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans. Journal of Nutrition, 131. pp. 1918-1927. ISSN 0022-3166 (In Press)

Abstract/Summary

Animal and human studies have shown that greatly increasing the amounts of flaxseed oil [rich in the (n-3) polyunsaturated fatty acid (PUFA)

Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/143012
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Download/View statistics View download statistics for this item
Deposit Details
CORE (COnnecting REpositories)

University Staff: Request a correction | Centaur Editors: Update this record