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Special issue: lipids and their manipulation in animal-derived foods

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Givens, I. (2015) Special issue: lipids and their manipulation in animal-derived foods. European Journal of Lipid Science and Technology, 117 (9). pp. 1303-1305. ISSN 1438-7697 doi: 10.1002/ejlt.201500355

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Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/142273
Identification Number/DOI 10.1002/ejlt.201500355
Refereed Yes
Divisions Central Services
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Download
Full text not archived in this repository.
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