The salmon in pregnancy study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

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Miles, E., Noakes, P., Kremmyda, S., Vlachava, M., Diaper, N., Rosenlund, G., Urwin, H., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Farges, M.-C., Adrien, R., Vasson, M.-P., Liaset, B., Froyland, L., Helmersson, J., Basu, S., Garcia, E., Olza, J., Mesa, M. D., Aguilera, C. M., Gil, A., Robinson, S., Inskip, H. M., Godfrey, K. and Calder, P. (2011) The salmon in pregnancy study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood. American Journal of Clinical Nutrition, 94 (6). 1986S-1992S. ISSN 0002-9165 doi: 10.3945/ajcn.110.001636

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Item Type Article
URI https://reading-pure-test.eprints-hosting.org/id/eprint/138613
Identification Number/DOI 10.3945/ajcn.110.001636
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
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