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Introduction to Elgar Encyclopedia of Food and Society

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Holloway, L., Goodman, M. ORCID: https://orcid.org/0000-0003-4861-029X, Maye, D., Kneafsey, M., Sexton, A. E. and Moragues-Faus, A. (2025) Introduction to Elgar Encyclopedia of Food and Society. In: Elgar Encyclopedia of Food and Society:. Elgar Encyclopedias in the Social Sciences series. Edward Elgar Publishing, Cheltenham, xiv-xviii. ISBN 9781800887435 doi: 10.4337/9781800887435.fm6

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Item Type Book or Report Section
URI https://reading-pure-test.eprints-hosting.org/id/eprint/124241
Identification Number/DOI 10.4337/9781800887435.fm6
Refereed Yes
Divisions Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Central Services
Publisher Edward Elgar Publishing
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