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Mariani, M. 
ORCID: https://orcid.org/0000-0002-7916-2576 and Bresciani, S., eds.
(2022)
Creating, managing and marketing gastronomy experiences in hospitality and tourism.
International Journal of Contemporary Hospitality Management.
Emerald.
doi: 10.1108/IJCHM-09-2022-070
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| Additional Information | Special issue of journal International Journal of Contemporary Hospitality Management, 0959-6119. DOI is for the editorial - the Related URL includes a link to the full issue. |
| Item Type | Book |
| URI | https://reading-pure-test.eprints-hosting.org/id/eprint/106040 |
| Identification Number/DOI | 10.1108/IJCHM-09-2022-070 |
| Refereed | Yes |
| Divisions | Henley Business School > Leadership, Organisations and Behaviour Central Services |
| Additional Information | Special issue of journal International Journal of Contemporary Hospitality Management, 0959-6119. DOI is for the editorial - the Related URL includes a link to the full issue. |
| Publisher | Emerald |
| Download/View statistics | View download statistics for this item |
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Text (Editorial-IJCHM-MMv6-June-26-2022_ok.pdf)
- Accepted Version
· Available under License Creative Commons Attribution Non-commercial.
- Accepted Version
· Available under License Creative Commons Attribution Non-commercial.
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